Shop

Description

The Roter Muskateller #nofilter was 5 days on the mash and then came into the used wooden barrel, it was “accessible” from the beginning on and that’s why we bottled it in may already. (20 mg sulfur before bottling) But we let him mature for another 3 months in the bottle.

Candied orange, banana, pear, floral aromas. Full-bodied, distinctive acidity, perceptible tannin, good length

Additional information